10 Recipes to Convince You to Use Cottage Cheese More
It goes in everything if you let it.
Thank you for being a subscriber to the Beyond the Kale newsletter. If you’re a new subscriber, I send newsletters each month complete with meal plans and guides meant to make cooking easier. For full access to all of my posts, consider upgrading to paid.
Friends, I understand being a cottage cheese skeptic. There are moments where it CAN sound a little insane and I wouldn’t blame you for scrolling on by. But, TRUST me. Cottage cheese is one of the most useful ingredients in my kitchen. It’s high in protein and truly does disappear into whatever you put it in.
Of course, you don’t have to “hide” it if that’s what you prefer, but the point is that you CAN. You can blend it and it becomes a creamy dressing. You can bake it into flatbread and it becomes a flexible, protein-packed wrap. You can fold it into lasagna and nobody knows it’s there. My kids have eaten it in so many different recipes and not even realized it.
If you’ve been skeptical of cottage cheese, this is the post that’s going to change your mind and possibly your life.
A high-speed blender. Blending cottage cheese until completely smooth is what makes it work in these recipes.
A food processor. For the flatbread specifically. The batter needs to be fully smooth before it goes on the sheet pan.
A baking sheet (plus parchment paper).
A large skillet. For the lasagna. Something heavy-bottomed that can go from stovetop to oven makes both recipes much easier.
A loaf pan. For the cinnamon apple banana bread. A standard 9x5 works perfectly.
A popsicle mold. You’ll need one for the chocolate banana protein pops.
GOOD cottage cheese and there’s nothing better than Good Culture.
You can shop all of my kitchen favorites over on my Amazon Storefront — I keep it updated with exactly what I’m actually using.
If you’re looking for a meal that’s packed with protein, fiber, and major flavor, then you need to add these Street Corn Chicken Power Bowls to your weekly rotation ASAP. This recipe takes everything you love about Mexican street corn and turns it into a hearty, satisfying bowl that’s perfect for lunch or dinner. Between the juicy seasoned chicken, the smoky corn salad, and that creamy street corn dressing, this one is seriously addictive.
If you’re looking for a delicious, protein-packed alternative to traditional bread, then look no further because this is it! This is my Viral Cottage Cheese Flatbread, and it’s made from just 5, simple, easy ingredients: cottage cheese, eggs, parmesan cheese, garlic, and Italian seasoning. The result? A soft and flexible flatbread that is perfect to use in your favorite sandwich or wrap recipes!
Say hello to the easiest and most delicious high protein lasagna you will ever make – in one skillet. There’s no boiling the lasagna noodles beforehand and no layering project involved. To make this Easy High Protein Skillet Lasagna, all you have to do is brown the onions and garlic, add the seasonings, lasagna noodle pieces, marinara sauce and cheeses, and the entire meal gets cooked right in the pan. How easy is that! And trust me, you’ll never go back to making lasagna the traditional way ever again because this is so much easier.
Say hello to your new favorite party appetizer — my High Protein Buffalo Chicken Dip. This creamy, cheesy, perfectly spicy dip takes everything you love about buffalo wings and turns it into the ultimate crowd-pleaser. Made with shredded chicken, Greek yogurt, cottage cheese, and plenty of buffalo sauce, it bakes up hot, bubbly, and completely irresistible. Whether you’re hosting game night, heading to a potluck, or just craving something cozy and comforting, this dip delivers.
Delicious banana bread, but upgraded with a boost of protein and a swirl of cinnamon-sautéed apples. This High Protein Cinnamon Apple Banana Bread is soft, moist, naturally sweetened, and totally gluten-free. It’s perfect for breakfast, snacking, or whenever those fall cravings hit. Cozy, nourishing, and freezer-friendly — what more could you ask for?!
This is the easiest hummus recipe that is creamy, delicious, and packed with protein. This is my Easy High-Protein Hummus that contains a special, not-so-secret ingredient: cottage cheese! Don’t knock it until you try it – the end result is a smooth, creamy, velvety hummus that will keep you hitting your protein goals and while also feeling fuller, longer. Trust me when I say that you’ll never want to buy store-bought hummus ever again!
If you’re looking for the perfect healthy recipe to shake up your game day, then you will love my 3-Ingredient High-Protein Queso. It comes together with a simple blend of cottage cheese, taco seasoning, and shredded cheese for a creamy, cheesy dip that proves that your favorite recipes can be made both healthy AND delicious!
If you’re looking for a high-protein lunch that actually keeps you full and tastes incredible, this High Protein Green Goddess Chicken Salad is exactly what you need. Packed with tender shredded chicken, crunchy Persian cucumbers, and a creamy, herb-loaded green goddess dressing made entirely from cottage cheese and Greek yogurt, this is the kind of recipe you’ll find yourself making on repeat. Serve it over romaine, scoop it onto your favorite crackers, or eat it straight from the bowl.
Look no further for a cozy and comforting recipe because you’ve got my Baked Ziti with Spring Vegetables. This creamy, high-protein pasta dish is loaded with tender cooked spring veggies (such as zucchini, summer squash, and tomatoes), a medley of three different cheeses, and is baked to perfection. The result? A pasta that is soft on the inside, golden and crunchy on the outside, and is perfect for prepping ahead!
Your favorite summertime sweet treat just got a delicious, high-protein upgrade. These Chocolate Banana Protein Pops are rich, creamy, and made from just five simple ingredients: cottage cheese, maple syrup, a banana, cacao powder, and protein powder. The result is a silky-smooth treat that is reminiscent of a fudge popsicle and is perfect for kids and adults alike!
You can find everything I use for my recipes on my Amazon Storefront and shop all of my fashion, beauty, and home favorites on my ShopMy!
If you’re enjoying these weekly guides, consider upgrading to a paid subscription to unlock exclusive content.
Subscribe to the Beyond the Kale newsletter to keep reading this post and get 7 days of free access to the full post archives.
A subscription gets you:
Receive all subscriber-only posts and access the full archive (50+ posts with recipes, meal plans, and guides).
Get access to grocery lists, subscriber-only recipes, detailed prep guides, resources, and more — all ad-free!
Access subscriber-only chat and comments and reply to me directly to get support, cooking tips, and community discussions.