Quick Pickled Onions

Add the perfect tangy, lightly sweet crunch to just about anything.

These are the Quick Pickled Onions I add to most of the bowls and meals I share! They take less than 5 minutes to make a big batch to enjoy all month long. And, I love sweetening them with maple syrup instead of cane sugar. They’re tangy, a little salty, and just simply perfection! One batch of these will last in the fridge up to one month. Enjoy!!