I love Kokkari too and want to try that salad! Thanks for the behind-the-scenes peek into your process. It’s definitely detailed and thorough with beautiful photography.
Love that you shared this!! Thank yo for all you do and give to this community! I love eating for the seasons, so I’m excited for all the Fall eats with the seasonal produce and all the squash!!🧡
Your channel/page is my number one. Your content has great variation, but your recipes are what make it my number one. I cannot express enough appreciation for your putting the recipes in the caption. I think I speak for a LOT of followers with regard to this. With much respect, Kimberlee
I would love recipes not necessarily for the holidays but dinners using spaghetti squash, acorn squash, butternut squash where protein would be delicious integrated into them.
Great peek into your process. I laughed at the "I steer clear of a brown meal" comment because that's a real tough sell. You are so right! I used to have an SEO lady who would suggest recipes for me to consider working on and developing and I had to tell her no brown, no mushy :)
I love Kokkari too and want to try that salad! Thanks for the behind-the-scenes peek into your process. It’s definitely detailed and thorough with beautiful photography.
Love that you shared this!! Thank yo for all you do and give to this community! I love eating for the seasons, so I’m excited for all the Fall eats with the seasonal produce and all the squash!!🧡
Thanks for this behind the scenes look into your process. I would love a simplified recipe for lahmajoun!
Your channel/page is my number one. Your content has great variation, but your recipes are what make it my number one. I cannot express enough appreciation for your putting the recipes in the caption. I think I speak for a LOT of followers with regard to this. With much respect, Kimberlee
So fun to read Nicole, and totally resonate with a lot of this!!
I would love recipes not necessarily for the holidays but dinners using spaghetti squash, acorn squash, butternut squash where protein would be delicious integrated into them.
Great peek into your process. I laughed at the "I steer clear of a brown meal" comment because that's a real tough sell. You are so right! I used to have an SEO lady who would suggest recipes for me to consider working on and developing and I had to tell her no brown, no mushy :)