Viral Japanese Cheesecake (Raspberry)

This is as easy as it gets.

This viral Japanese cheesecake hack is as easy as it gets. Creamy yogurt, softened Biscoff cookies, and a swirl of raspberry jam come together into a no-bake dessert that tastes shockingly cheesecake-like.

At its core, it’s just yogurt and cookies. While it’s often called “Japanese cheesecake,” it’s not meant to mimic the classic soufflé-style version exactly. The trend started in Japan, where home cooks layered sablé-style cookies into yogurt and let the fridge do the work. Here, Biscoff cookies have taken over the trend, adding that caramelized, spiced flavor. And yes, it’s absolutely worth trying — with or without the raspberry jam added.