Hi Nicole, Great Recipe & Enjoyed the Video!! What Brand of Cutting Boards do you use? I'm trying to get away from Plastic/Acrylic and use Wood however I don't know what brands are good & purchase worthy
Hi Rita! I LOVE Epicurean cutting boards - they are FANTASTIC, don’t slip and are non-toxic. A bit pricer than plastic but will last many years. Happy to send you a link if you’d like!
I am really sorry- I did a screen shot of the Instagram recipe and copied it from my photos and for some reason a few items did not transfer - all good and please forgive me for troubling you.
You might look at the recipe that was written below- it looks like there was no quantities for maple syrup or rice vinegar but I remembered what you said on your video. LMK if I am wrong.
I love your blog and this is a wonderful recipe and seems so flavorful and delicious. Thank you! I love your new kitchen. Do you share the quantity of ground chicken?
Hi Nicole, Great Recipe & I enjoyed the video! What brand of wood cutting boards do you use? I'm trying to get a way from Plastic/Acrylic & transition to wood however I don't know what brands are good and purchase worthy.
Hi Nicole, Great Recipe & Enjoyed the Video!! What Brand of Cutting Boards do you use? I'm trying to get away from Plastic/Acrylic and use Wood however I don't know what brands are good & purchase worthy
Thank you, Rita
Hi Rita! I LOVE Epicurean cutting boards - they are FANTASTIC, don’t slip and are non-toxic. A bit pricer than plastic but will last many years. Happy to send you a link if you’d like!
Hi Nicole, Tk u for the Epicurean recommendation, I placed an order last night..
I am really sorry- I did a screen shot of the Instagram recipe and copied it from my photos and for some reason a few items did not transfer - all good and please forgive me for troubling you.
Never any trouble! I am always happy to help! 🥰🥰🥰🥰
You might look at the recipe that was written below- it looks like there was no quantities for maple syrup or rice vinegar but I remembered what you said on your video. LMK if I am wrong.
https://open.substack.com/pub/kalejunkie/p/im-hosting-an-exclusive-live-cooking?r=1a1fx7&utm_medium=ios
Hi! Yes it’s there! I’m trying to send you a screenshot 🥰 3 tb maple syrup and 2 tb rice vinegar!
I went to your instagram and saw the recipe there. Many Thanks to adorable you.
Thank you again for coming Andree! 🥰
I love your blog and this is a wonderful recipe and seems so flavorful and delicious. Thank you! I love your new kitchen. Do you share the quantity of ground chicken?
Hi Andree! Yes! It is 1 lb ground chicken. The full recipe is here on Substack under Posts and on my IG 🥰🥰🥰🥰!
Thank you for the meal prep recipe! See you next time! Looking forward to the next session!
I’m catching the replay! But enjoying the demo.
Love this!! So fun!💚
Hi Nicole, Great Recipe & I enjoyed the video! What brand of wood cutting boards do you use? I'm trying to get a way from Plastic/Acrylic & transition to wood however I don't know what brands are good and purchase worthy.