This was so interesting and I've been in this space for a long time! "Knowing when to walk away from an idea is just as much a skill as knowing how to develop one." <-- Truer words were never spoken.
Same goes from brown/beige food. I feel this so much and for awhile one of my SEO people and I were working closely in the pre pre pre recipe development phase and I finally had to tell her, look, while this may be a great idea and may have a lot of potential, it's ugly to look at and even the top results are all ugly! So I'd rather just not go there and pursue.
So the same goes for ideas and that having one is easy -- but discerning whether it's worth pursuing is really the art.
Also are you really filming 4-6 NEW recipes every single week and cranking out 20ish NEW recipes per month? That's a pace that I dropped in about 2010 lol!
That pace isn't just for the blog - I am working on other projects requiring recipes. It's a lot but I'm in a different season of life than you are! :)
This was so interesting and I've been in this space for a long time! "Knowing when to walk away from an idea is just as much a skill as knowing how to develop one." <-- Truer words were never spoken.
Same goes from brown/beige food. I feel this so much and for awhile one of my SEO people and I were working closely in the pre pre pre recipe development phase and I finally had to tell her, look, while this may be a great idea and may have a lot of potential, it's ugly to look at and even the top results are all ugly! So I'd rather just not go there and pursue.
So the same goes for ideas and that having one is easy -- but discerning whether it's worth pursuing is really the art.
Also are you really filming 4-6 NEW recipes every single week and cranking out 20ish NEW recipes per month? That's a pace that I dropped in about 2010 lol!
That pace isn't just for the blog - I am working on other projects requiring recipes. It's a lot but I'm in a different season of life than you are! :)